Printable Recipe

CRUST:
1½ cups finely chopped pecans (or other nuts of choice)
1/4 cup sugar
1/4 cup melted butter

FILLING:
3 eggs
1/2 cup sugar
1 cup sour cream
1 (8 oz) package cream cheese, softened
1 teaspoon vanilla

Preheat oven to 350°

To prepare crust combine pecans, sugar and butter in a medium bowl.
Mix until well combined.
Press mixture onto the bottom and up the sides of a greased 9" pie pan.
Bake for 15 minutes. 

Combine ingredients for cheesecake filling in a blender and process until smooth.
If you don't have a blender combine filling ingredients in a medium bowl and beat
with an electric hand mixer until smooth and well combined.

Allow pecan crust to cool for 10 minutes after removing from oven then
pour filling into crust.

Return to oven and bake for approx 1 hour or until filling is set.

Top with fresh fruit or other desired toppings.

This recipe linked to

Good Cheap Eats

Tales From the Fairy Blogmother

The Gluten Free Homemaker

Coupon Cookin'

Around My Family Table

Life as Mom

Prairie Story

Frugal Follies

Miz Helen's Country Cottage

It's a Keeper

Lisa's Gluten Free Advice and Healthy Living

EKat's Kitchen

Katie's Cucina

Mangoes and Chutney

Simply Sweet Home

Amy's Finer Things

The Grocery Cart Challenge

Designs by Gollum

My Sweet and Savory

Comments

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Amy  - Where A Woman Shakes Her Tablecloth     |70.178.168.xxx |2011-02-09 08:27:58 This looks delicious! I love that it has a pecan crust!! Reply | Quote 0   0

angie     |72.95.77.xxx |2011-02-10 14:01:46 looks so delicious Reply | Quote 0   0

Melynda@Moms Sunday Cafe     |24.20.94.xxx |2011-02-10 23:54:42 This is just the right size cheesecake, love the crust. Reply | Quote 0   0

Miz Helen     |76.6.81.xxx |2011-02-11 04:55:24 Your cheesecake looks so delicious. I really love that crust and am thinking how I can use it in different ways. Thank you so much for bringing this lovely Cheesecake to Full Plate Thursday and please come back! Reply | Quote 0   0

Envymycooking  - Food     |72.223.69.xxx |2011-02-15 16:16:14 Could we use this recipe on our blog??? Looks yummy email us at envy.my.cooking@gmail.com! We d love to feature you!! Reply | Quote 0   0

Jerri  - Wow!     |68.190.1.xxx |2011-02-17 08:05:48 Oh my goodness! Your cheesecake looks super yummy! Thanks for linking up for Friday Favorites last week! Reply | Quote 0   0

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