Printable Recipe

3 lbs pork (I use whatever is on sale - ribs, chops, roast etc)
1 cup ketchup
¾ cup honey
2 tablespoons chipotles in adobo (I process a whole can of chipotles in adobo in a food processor as soon as I open it and keep it in the fridge then use 2 tablespoons of the blended mixture - otherwise just chop up 2 of the peppers from the can)

     Place pork in a lightly greased slow cooker.  Cook on low 8 hours. 
     Drain meat and discard any liquid that remains in the slow cooker.
     Remove any bones and/or fat from pork and shred meat with 2 forks. 
     Place shredded meat in a bowl.
     Combine ketchup, honey and chipotles in a small bowl.  Pour over meat.  Stir to combine.

Note: I do not add liquid when cooking the pork in the slow cooker.  It will create liquid as it cooks.  For this reason I do not add the sauce to the slow cooker while the meat is cooking as the sauce gets watered down.

This recipe linked to

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Butterpoweredbike     |4.227.250.xxx |2011-02-22 14:43:30 How clever to blend up the whole can right away. I'm gonna do that next time for certain. Thanks for sharing this spicy one with the Hearth and Soul hop. Reply | Quote 0   0

Yolanda  - Sounds fabulous!!     |71.124.44.xxx |2011-02-23 01:35:49 Thank you for sharing this on Hearth and Soul. It is exactly what I needed. I've been using bottled barbecue sauce until now for this dish. Reply | Quote 0   0

alissa@33shadesofgreen     |98.243.182.xxx |2011-02-23 01:52:30 Hi Carol - This looks delicious! I bet the chipotles add an amazing flavor. I really wish I had a crock pot so I could try this! Thanks so much for linking up. Alissa Reply | Quote 0   0

Jason@JLHealth     |64.149.37.xxx |2011-02-23 05:28:00 Love love pulled pork! Especially with a kick!! Thanks for sharing at the hearth and soul hop. Reply | Quote 0   0

Debbie@Dining With Debbie  - Thanks     |99.34.148.xxx |2011-02-23 13:32:36 Thanks for linking with Dining With Debbie. I really like the interesting flavors in this...honey and chipotle...yum! Reply | Quote 0   0

jo@blog-diggidy     |66.87.0.xxx |2011-02-24 04:20:01 wow!! that's all i can say!! wow!! Reply | Quote 0   0

Susanne     |209.89.88.xxx |2011-02-24 07:53:20 This sounds so good. I just made pulled pork on the weekend. Wish I would have seen this recipe then but I'll tuck it away for next time, for sure. Reply | Quote 0   0

Miz Helen     |76.6.85.xxx |2011-02-25 09:05:49 Your Slow Cooker Pulled Pork looks delicious. It really looks very moist and full of great flavor. I like you combination of season. Thank you so much for bringing it to Full Plate Thursday and please come back! Reply | Quote 0   0

Tricia     |24.214.138.xxx |2011-02-25 12:58:47 Oh, yum! This sounds like a nice twist on shredded pork. Thanks for sharing! Reply | Quote 0   0

christy  - fudgeripple     |69.106.200.xxx |2011-02-25 14:42:48 great tip with the chiles adobo! this recipe is amazing! thank you for sharing with tuesday night supper club. Reply | Quote 0   0

Ann Kroeker     |69.81.56.xxx |2011-02-26 07:29:05 I should experiment with pork some more--this recipe sounds delicious! Thanks for linking to Food on Fridays! Reply | Quote 0   0

Jill   |66.195.161.xxx |2012-01-05 06:36:10 This recipe looks wonderful! I'd love it if you submitted it to us here at Gooseberry Patch for possible inclusion in a new slow cooker cookbook. Just follow the link for simple directions! Thanks! http://www1.gooseberrypatch.com/gooseberry/recip e.nsf/f.sharearecipe Reply | Quote 0   0

Carol   |97.100.180.xxx |2012-01-06 08:23:13 Will do! Thanks for the invite! Reply | Quote 0   0

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