Printable Recipe

Herb Vinaigrette:

1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon dried rosemary Leaves, finely crushed
1 teaspoon dried thyme Leaves
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
salt and pepper to taste

3 cups seeded and diced cucumbers (3/4-inch dice)
3 cups seeded and diced tomatoes (3/4-inch dice)
1/2 cup thinly sliced red onion
1/4 cup crumbled feta cheese

     For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.

Refrigerate at least 1 hour or until ready to serve. Just before serving, sprinkle with feta cheese.

Recipe courtesy of McCormick.

This recipe linked to

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Around My Family Table

The Nourishing Gourmet

Diary of a Stay at Home Mom

Prairie Story

Frugal Follies

Miz Helen's Country Cottage

Ekat's Kitchen

Mangoes and Chutney

Simply Sweet Home

Amy's Finer Things

The Grocery Cart Challenge

Designs By Gollum

The W.H.O.L.E. Gang

Comments

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Susanne     |209.89.88.xxx |2011-03-10 03:04:14 One of my very favorite salads! Reply | Quote 0   0

Miriam     |24.2.86.xxx |2011-03-11 03:29:14 Greek Salad is the best! I like that yours has rosemary in it, I'm sure it's delicious! Miriam@Meatless Meals For Meat Eaters Reply | Quote 0   0

Sandra     |174.26.34.xxx |2011-03-14 13:31:36 Great salad, yum Reply | Quote 0   0

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