8 oz Italian Sausage, casings removed
6 cups chicken broth
2 (14.5 oz) cans diced tomatoes
1 (15.5 oz) can Great Northern Beans, undrained
1 cup uncooked rice
½ teaspoon salt
¼ teaspoon pepper
¼ dried oregano

     Brown sausage in a soup pot or dutch oven over medium-high heat, about 6 minutes.   Drain fat.
     Add remaining ingredients.  Bring to a boil then reduce heat to medium.  Cover and simmer 15-20 minutes, or until rice is cooked. 

Serves 6.

Based on a recipe from Lundberg Rice.

This recipe linked to

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Comments

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Helen     |71.8.60.xxx |2011-03-15 06:38:13 yum this sounds like good comfort food ! thanks for sharing Reply | Quote 0   0

Teri     |68.186.141.xxx |2011-03-15 07:38:57 This looks wonderful! I can't wait to try it paired up with som nice crusty bread and a bit of cheese. Reply | Quote 0   0

Angi     |208.54.39.xxx |2011-03-15 11:20:30 I'll have to try this. It looks delicious. Reply | Quote 0   0

alex at a moderate life  - Super yummy!     |24.46.174.xxx |2011-03-15 17:41:08 Oh my dear this is one of my favorite types of soup. I have made it before with ground beef but never with sausage and I am sure that makes it super soup! Thanks so much for sharing this on the hearth and soul hop! I am totally going to make it! All the best, alex Reply | Quote 0   0

Ott, A   |204.8.8.xxx |2011-03-16 12:53:41 Just Stopping by from TMTT. I wanted to invite you to check out my Iron Chef Challenge This month's themed ingredient is canned tomatoes, so link up a recipe using those and you could win a prize. It should be a lot of fun, hope you can join us!! Reply | Quote 0   0

alex at a moderate life  - I tried it and its GREAT!     |24.46.174.xxx |2011-03-17 11:46:39 Hi Carol, I just wanted to let you know that I kept stopping back here and looking at this recipe longingly and so I decided to try it and it turned out GREAT! My daughter does not do tomato chunks and so I used some vegetable puree in place of the canned tomatoes so my soup was a bit smoother. I am going to feature it on I tried it at a moderate life this friday and link back to your recipe! Thanks so much for sharing this yummy quick treat! hugs! Alex Reply | Quote 0   0

Carol   |97.100.62.xxx |2011-03-18 03:11:35 Awesome! Glad you liked it. I have to agree with your daughter - I'm not crazy about chunky tomatoes in soups and stews either even though I do love tomatoes - I always use the petite diced ones but I really like your idea of the vegetable puree. I'll definitely give that a try. Thanks for stopping by and I really appreciate you featuring my recipe. Reply | Quote 0   0

Debbie  - Dining With Debbie     |99.34.148.xxx |2011-03-17 13:07:04 Thanks so much for linking this up to Dining With Debbie. I really appreciate it. I'm really enjoying perusing your blog. I'm getting lots of good ideas. Thanks again. Reply | Quote 0   0

Gluten Free     |71.236.205.xxx |2011-03-18 04:11:31 Hi, Wow, that looks very good. Great job. Thank-you for linking up with my Food and Health Carnival. I hope you will link up again. Have a great week. Lisa's Gluten-Free Advice and Healthy Living Reply | Quote 0   0

Michael at Gollum   |74.179.52.xxx |2011-03-18 04:26:29 This is the recipe I need, now, while I'm hunkering down for the final revisions. 5**** Reply | Quote 0   0

Erin  - Just a day in the life...     |70.168.37.xxx |2011-03-19 22:39:13 Love your blog! I just became your newest follower! Erin www.purplebookbloggingmommy.blogspot.com Reply | Quote 0   0

It's a keeper     |216.37.147.xxx |2011-03-21 00:57:50 Wow! This looks amazing! Thanks for linking up to the It's a Keeper Thursday blog hop! Be sure to come back next week and link something new! Christina @ It's a Keeper http://www.everydaytastes.com/ http://twitt er.com/itsakeeperblog http://www.facebook.com/ItsA Keeper Reply | Quote 0   0

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