Printable Recipe

3 tablespoons olive oil, divided
½ cup chopped onion
½ medium green pepper, chopped
5 eggs
½ cup salsa
2 cups frozen shredded hash brown potatoes, thawed
1 cup shredded pepper jack cheese
1 cup shredded cheddar cheese
¼ teaspoon salt

suggested toppings - optional
sour cream
salsa
chopped cilantro

     Preheat oven to broil.
     Saute onions and green pepper in 2 tablespoons olive oil in a large skillet over medium heat until tender, about 8-10 minutes.  Remove from heat and set aside.
     Beat eggs in a medium bowl. Stir in salsa,  potatoes, cheeses, salt and reserved onion and peppers.  Stir to combine.
     Place remaining 1 tablespoon olive oil in skillet and swirl to coat pan with oil.
     Transfer egg mixture to skillet.  Cover and cook approx 6 minutes or until eggs are set around the edges. (Center will still be wet). 
     Remove skillet from burner and transfer to broiler.  Broil approx 2 minutes until eggs in center are set. 
     Serve with desired toppings.  

 Based on a recipe from Sargento

This recipe linked to

Remodelaholic

Sumo's Sweet Stuff

My Sweet and Savory

A Southern Fairytale

The Healthy Home Economist

Hey, What's For Dinner Mom?

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Jeanine     |24.76.5.xxx |2011-03-20 01:25:17 This frittata looks fantastic! Love the flavour combo. Reply | Quote 0   0

Jocelyn     |173.65.185.xxx |2011-03-20 16:32:24 Wow this looks really good. Thanks for sharing the recipe. Reply | Quote 0   0

tanyia     |71.114.10.xxx |2011-03-21 02:35:11 Wow, this sounds really great! I love Fritattas. I found you some Sumo's blog, Id love to have you stop by and check out my project! http://xsurvivingmotherhoodx.blogspot.com/2011/03/ i-made-it-kindle-kozy.html Reply | Quote 0   0

April     |68.105.63.xxx |2011-03-21 03:14:33 This looks fabulous! New follower from the blog hop! Frugally Green Mom Reply | Quote 0   0

Miriam     |24.2.87.xxx |2011-03-21 05:56:37 You make that frittata SO beautifully!! Miriam@Meatless Meals For Meat Eaters Reply | Quote 0   0

Katie     |98.93.130.xxx |2011-03-23 13:31:53 I'm featuring your recipe today in my weekly showcase. Thanks so much for sharing it! Reply | Quote 0   0

Carol   |97.100.62.xxx |2011-03-24 04:27:44 Awesome! Thank you! Reply | Quote 0   0

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