2 lbs stew beef, cut into bite sized pieces
1 tablespoon oil
4 cups beef broth
½ teaspoon salt
½ teaspoon pepper
3-4 medium potatoes, cut into bite sized chunks
6-8 medium carrots, sliced
3 stalks celery, sliced
1 medium onion, rough chopped
¼ cup water
¼ cup cornstarch
1 cup sour cream

        Divide beef into several small batches. Sear beef one batch at a time in oil in a large soup pot or Dutch oven.   Transfer each batch after it has been seared into a medium bowl.  Once you have seared the last batch, return all of the meat to the pot. 
      Add broth, salt and pepper to the pot with the meat.  Bring to a boil then reduce heat to medium low, cover the pan and simmer for 1½ hours, until beef is tender. 
     Add potatoes, carrots, celery and onion.  Stir.  Cover and simmer until veggies are tender, about 25 minutes.
     Combine water and cornstarch in a small bowl.  Stir until smooth and cornstarch has dissolved.  Gradually stir into stew.  Heat until thickened, stirring frequently.
     Remove from heat.  Stir in sour cream.

Serves 6-8.

Based on a Recipe from Gifts From the Kitchen

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angie  - sounds great     |72.69.238.xxx |2011-03-22 10:43:59 thanks for sharing this recipe i love recipes where it is an all in one meal Reply | Quote 0   0

Butterpoweredbike     |199.117.69.xxx |2011-03-23 06:39:58 How clever, adding the sour cream to make it stroganoff-y. I like anything with a little extra richness. Thanks for sharing with the Hearth and Soul hop. Reply | Quote 0   0

Debbie  - Dining With Deiebb     |70.178.236.xxx |2011-03-24 02:43:12 Thanks so much for linking up with What's On the Menu Wednesday at Dining With Debbie. This has so many flavors that we just love. I'm going to try and put this on the menu this week. Thanks again and come again often. Reply | Quote 0   0

Jen  - Reflections in the Window     |70.100.147.xxx |2011-03-24 07:13:50 My family is going to flip over this one. Thanks for sharing it!! Have a great week. Reply | Quote 0   0

Miz Helen     |76.6.85.xxx |2011-03-25 08:03:52 Your Stroganoff looks so delicious. That sour cream is a great addition to make it very rich and comforting. It is a great recipe. Thank you so much for sharing with Full Plate Thursday and please come back! Reply | Quote 0   0

Sandra     |70.59.246.xxx |2011-03-26 03:46:10 Strogonoff Stew??? Oh my. Definite must try Thank you. Reply | Quote 0   0

kristin     |68.54.12.xxx |2011-03-28 02:55:05 m'mm this looks like it would be perfect for a chilly spring night! i would love if you'd link this & any other recipe to mangia mondays! http://delightfullydowling.blogspot.com/2011/03... Reply | Quote 0   0

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