Printable Recipe

1 cup heavy whipping cream
1 stick butter (½ cup)
1 cup grated Parmesan
1 lb uncooked shrimp, peeled and deveined
1 (16 oz) package frozen California Blend vegetables, cooked according to package directions and drained
7 oz linguine or fettuccine type noodles, cooked according to package directions and drained (I used Thai Kitchen Stir Fry Rice noodles)

     Heat whipping cream and butter over medium heat in a large skillet until butter is melted but do not boil.  Stir in grated Parmesan and shrimp.  Continue cooking over medium heat until cheese is melted and shrimp turns pink - approx 2-3 minutes.  Toss in veggies and cooked noodles.

Serves 4

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Katie     |98.93.53.xxx |2011-05-24 04:43:39 That pasta primavera looks so good with all those yummy shrimp. I'd love for you to link it up at These Chicks Cooked Showcase tomorrow. Have a good one! Katie Reply | Quote 0   0

Katie     |98.93.130.xxx |2011-05-27 08:24:07 Thanks for stopping by to share your primavera. Have a great weekend! Hope you can come by and show off a new recipe this Wednesday Katie Reply | Quote 0   0

Lyuba     |50.10.125.xxx |2011-06-01 13:29:08 This looks wonderful. I am definitely putting this on the list. Thank you for a sweet comments, I'm your new friend Reply | Quote 0   0

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