2 tablespoons olive oil
2- 8 oz boneless skinless chicken breast halves, cut into bite sized chunks
1 medium onion, chopped
2 cloves garlic, minced
1 (10 oz) package fresh spinach, stems removed, torn into bite-sized pieces
6 cups chicken broth
1 (14.5 oz) can diced tomatoes
¾ cup uncooked rice
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried basil
     
     In a soup pot cook chicken, onion and garlic in oil until chicken is lightly browned and onion is tender - about 5 minutes.  Add remaining ingredients.  Cover and simmer over medium-low heat 15-20 minutes until rice is cooked.

Serves 4

This recipe linked to

I'm a Food Renegade

Amy's Finer Things

Designs By Gollum

Ann Kroeker

EKat's Kitchen

Mangoes and Chutney

Gooseberry Patch

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Ann Kroeker     |72.44.7.xxx |2011-05-13 13:44:20 Why am I drawn to so many spinach dishes these days? Maybe my iron count is low and my brain is trying to tell me? Thanks so much for linking this to Food on Fridays! Reply | Quote 0   0

Erin @ Ekat's Kitchen  - Tasty     |66.58.212.xxx |2011-05-14 03:51:10 Thanks so much for bringing this to Friday Potluck! I love spinach based soups... and I think this looks wonderful! Reply | Quote 0   0

Judee @ Gluten Free A-Z     |74.109.26.xxx |2011-05-15 00:37:36 This is my first time on your blog and your recipes look amazing. I just became your newest follower. I would love it if you visited my blog and followed me back. Reply | Quote 0   0

Miranda Merten     |24.30.33.xxx |2011-05-15 09:46:31 This dish looks great, and I love your little ladybugs! Thanks for linking up to Fat Camp Friday this week! See you next Friday! Reply | Quote 0   0

Vesna   |99.21.4.xxx |2011-09-04 12:00:15 Just made this and added a whole package of slice mushrooms. Deeeelish! Reply | Quote 0   0

Carol   |97.100.183.xxx |2011-09-06 08:58:37 Awesome! Glad you liked it and I appreciate you taking the time to let me know. I never thought of adding mushrooms to this recipe but it sounds great. I'll try it next time I make this. Thanks for stopping by! Reply | Quote 0   0

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