1 (16 oz) can refried beans
1 medium onion, finely chopped
1 small green pepper, finely chopped
4 eggs
1½ cups shredded cheddar cheese
1 teaspoon chili powder
1/8 teaspoon garlic powder
suggested toppings - sour cream, salsa,  chopped onions, chopped cilantro

     Preheat oven to 350°F.
     Mix all ingredients except toppings in a medium bowl.  Transfer mixture to a greased casserole dish or 9" X 9" X

2" baking pan.
     Bake, uncovered until hot and set - about 30-40 minutes.
     Serve with desired toppings.

Based on a recipe from Betty Crocker

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Miz Helen     |76.6.83.xxx |2011-05-21 03:34:53 Your Refried Bean dish looks delicious, something that we would really enjoy here. Your little bear is precious, I think we have his relatives. We have Jackson, holding a fish and Molly who is just being lazy, fun bears. Thanks for sharing with Full Plate Thursday and come back soon! Reply | Quote 0   0

Jason@JLHealth     |70.142.36.xxx |2011-05-23 10:09:32 This looks like the perfect dish for my home as we love all kinds of Mexican food. Thanks for sharing at the hearth and soul hop last week. Reply | Quote 0   0

Katie  - Katie     |74.83.122.xxx |2011-05-24 08:36:47 This dish sounds delicious! I love refried beans. Reply | Quote 0   0

Nikki     |174.97.211.xxx |2011-05-25 05:41:22 Great recipe. I've been recommending your site to all of my gluten free friends. Thanks for sharing. Reply | Quote 0   0

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