1 large onion, cut into 1" pieces
1 lb zucchini, cut into 1" pieces
1 lb yellow squash, cut into 1" pieces
2 large red (or green) bell peppers, cut into 1" pieces
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
3 cloves garlic, minced

     Preheat oven to 425°F.
     Place all ingredients except garlic in a large bowl.  Toss veggies to coat with oil and seasonings.  Place in a single layer on a lightly greased 15"X10"X1" baking sheet.  Use 2 pans if necessary.
     Bake, uncovered for 20 minutes.  Add garlic and stir to combine.  Bake an additional 10-15 minutes or until vegetables are crisp tender.

Serves 4

Based on a recipe from Country Woman

This recipe linked to

Lisa's Gluten Free

Coupon Cookin'

Life as Mom

Frugal Follies

Miz Helen's Country Cottage

It's a Keeper

Prairie Story

Nourishing Gourmet

The Sweet Details

Southern Savers

EKat's Kitchen

I'm a Food Renegade

Just a Girl

Mangoes and Chutney

Stuffy Nickel

Simply Sweet Home

Amy's Finer Things

The Grocery Cart Challenge

Designs by Gollum

Ann Kroeker

The Whole Gang

My Sweet and Savory

Hey, What's For Dinner Mom?

The Gluten Free Homemaker

Comments

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judee@ Gluten Free A-Z     |74.109.26.xxx |2011-06-02 08:38:25 An oldie but goodie. I always love the flavor of any vegetable when it is roasted.Your color combination looks beautiful. Reply | Quote 0   0

Pat @ Elegantly Gluten-Free  - Elegantly, Gluten-Free     |173.189.168.xxx |2011-06-03 00:48:58 Some of our favorite veggies! We eat a lot of these in season, and your combination looks luscious. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-06 06:06:39 These are some of our favorite veggies too. I'm loving all of the veggies coming into season now and love finding new ways to prepare them. This is a new favorite. Thanks for stopping by! Reply | Quote 0   0

Miz Helen     |76.6.83.xxx |2011-06-03 11:10:49 Hi Judee, We just got squash from our garden today and harvested some onions. I will try your wonderful recipe. We just love roasted vegetables.Thanks for sharing with Full Plate Thursday and come back soon! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-06 06:18:16 Hi Miz Helen, Lucky you getting fresh veggies from your garden! I don't have a garden of my own but I do have a great farmers market that I visit every week so at least I get them fresh and cheap! I really love roasted veggies the best. Thanks for stopping by! Reply | Quote 0   0

Erin  - YUM     |66.58.212.xxx |2011-06-04 16:42:10 These look fantastic. Thanks so much for linking up to Friday Potluck! Reply | Quote 0   0

Miranda     |68.153.149.xxx |2011-06-07 06:19:18 Love coming here, such great food. This looks lovely. Thanks for linking this to Fat Camp Friday, see you next time! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-09 03:34:37 Thanks for stopping by and for your kind comments! Reply | Quote 0   0

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