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6 cups peeled, cubed, cooked potatoes (I used boiled potatoes but leftover baked potatoes or frozen hash browns would work too)
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2 cups shredded Cheddar cheese
2 tablespoons dried minced onion
2½ cups milk
3 tablespoons cornstarch
2 chicken bouillon cubes (I used Herb Ox)
1/3 cup sour cream
1/3 cup mayonnaise

     Preheat oven to 350°F.
     In a large bowl place potatoes, beans, ham, cheese and minced onion. 
     Combine milk and cornstarch in a medium saucepan.  Stir until cornstarch is dissolved and mixture is smooth.  Add bouillon cubes.  Heat mixture over medium heat, stirring frequently until thickened.  Transfer mixture to bowl with potato mixture.  Add sour cream and mayonnaise.  Stir till all ingredients are well combined.
    Transfer mixture to a greased 9" X 13" X 2" pan or casserole dish.
    Bake, uncovered for 45 minutes.

Serves 4-6

Based on a recipe from Country Woman.

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emily   |219.77.249.xxx |2011-06-06 12:13:58 looks great! Come on over tomorrow and link to my Tasty Tuesday party! http://nap-timecreations.blogspot.com/ Reply | Quote 0   0

Gooseberry Patch   |209.248.231.xxx |2011-06-09 05:46:32 Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We'd love to include your recipe (and any other you'd like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here's a link: http://bit.ly/GBPsharearecipe Add the code RRU-FF to the Special Code field and we'll keep an eye out for it. If it's selected for publication, we'll let you know, and you'll receive a free copy of the cookbook too! Thanks again for sharing on our blog today...we appreciate it! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-09 06:10:35 Absolutely! Thanks for the invite! I LOVE your books and I am thrilled that you are interested in my recipes. On a side note as a Gluten Free fan of yours maybe you would consider publishing a gluten free cookbook for us! Thanks for all you do to put out such outstanding cookbooks. Reply | Quote 0   0

kristin     |68.35.107.xxx |2011-06-09 07:42:12 m'mm! this sounds like a great, cheesy, potato-y casserole of deliciousness. thanks so much for linking up to mangia mondays! Reply | Quote 0   0

K  - Yum!     |24.2.28.xxx |2011-06-09 07:44:20 Looks delish! I'd love it if you'd come link up this and any others you'd like to my recipe contest/linky. http://www.bigklittlea.com/2011/06 /june-concours-dcusine.html Reply | Quote 0   0

Katie - this chick cooks   |98.93.45.xxx |2011-06-10 06:57:51 How delicious looking! I'd love a helping of that casserole now Thanks for coming over to share your recipe at These Chicks Cooked Recipe spotlight. Have a wonderful weekend! Katie Reply | Quote 0   0

Amanda  - savory sunday     |24.77.215.xxx |2011-06-12 11:10:29 HI! I Just wanted to let you know that I featured this recipe on Savory Sunday this week Have a great day! Reply | Quote 0   0

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