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8 oz spaghetti or linguine type pasta (I used Thai Kitchen Stir-fry Rice Noodles)
1 clove garlic, minced
½ cup chopped onion
3 tablespoons olive oil
2-3 medium tomatoes, diced (about 1½ cups)
2 oz mozzarella cheese, cut into small cubes
2 tablespoons chopped fresh basil
salt and pepper to taste

     Cook pasta according to package directions.  Drain.
     Meanwhile, saute garlic and onions in olive oil in a large skillet until tender and fragrant.  Transfer to a medium bowl and stir in remaining ingredients.  Pasta should be hot when you stir it in so it partially melts the cheese.

Serves 4.

Based on a recipe from Ronzoni.

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amy  - Yummy!     |75.85.98.xxx |2011-06-17 13:37:30 Wow, what a lovely and delicious pasta! Perfect for summer too! I'm hosting a cookbook giveaway on my blog (On A Stick). Please stop by to enter if you're interested. Amy http://utry.it Reply | Quote 0   0

Little Brick Ranch     |71.194.2.xxx |2011-06-20 01:25:58 This looks awesome!! I love using thai style rice noodles! Thanks for linking up to Foodie Friday. I hope to see you again next week!! Reply | Quote 0   0

mindie   |64.188.236.xxx |2011-06-20 03:29:12 Just liked you on fb. This salad looks like something I would love. Thanks for linking up at Bacon Time, can't wait to see what you share this week. Hope to see you this Friday or Weekend too. Reply | Quote 0   0

Mindie   |64.188.236.xxx |2011-06-20 06:36:42 I haved decided to feature your salad on Friday at Bacaon Time. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-20 09:36:49 Awesome! Thank you so much! Reply | Quote 0   0

Miz Helen     |76.6.83.xxx |2011-06-20 08:17:44 This is one of my favorite summer combinations, it looks delicious! Thanks for sharing and have a wonderful day! Miz Helen Reply | Quote 0   0

Amanda   |216.6.179.xxx |2011-06-21 01:45:06 That pasta is so healthy and light! And so colorful! Reply | Quote 0   0

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