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4 tablespoons olive oil - divided
2 boneless, skinless chicken breasts, cut into bite sized pieces
1 cup diced onion
4 cloves garlic, minced
1 cup uncooked rice
2 cups chicken broth
1 medium zucchini, cut into bite sized pieces
½ lb fresh green beans, cut into 1" pieces
1 (16 oz) can pinto beans, rinsed and drained
1 teaspoon salt
¼ teaspoon pepper
12 cherry tomatoes, cut ½
1/3 cup chopped fresh basil
½ cup grated Parmesan cheese

      Heat 2 tablespoons of the olive oil in a large skillet or dutch oven over med-high heat.  Add the chicken pieces.  Cook chicken, stirring frequently until it starts to brown.  Remove chicken from pan and set aside.
     Add remaining olive oil to pan.   Add the onion and garlic to pan and cook, stirring frequently until they start to soften, about 5 minutes.
     Lower the heat to medium. Return chicken to the pan and add the rice, chicken broth, zucchini, green beans, pinto beans salt and pepper.  Stir to combine. Cover and cook until rice is done and liquid is absorbed, about 15-20 minutes.
     Remove from heat.  Stir in tomatoes, basil and Parmesan cheese.

Serves 4.

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Julie  - Do you deliver?     |71.79.65.xxx |2011-06-28 08:53:18 Dinner time isn't too far from now & this has my tummy growling...do you deliver? Seriously though, I get so excited when I see a dish that looks delicious & then when I look over the ingredients & have everything it calls for! Only thing is, the green beans in my garden aren't ready yet so I'd need to sub the fresh gr.beans for frozen...that should be okay, right? Thanks a ton for sharing this! Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-06-28 09:31:14 Sorry no delivery available at this time. LOL! I know what you mean about having all of the ingredients on hand when you see a recipe you like. Yes, frozen green bean would work fine for this. This has really become one of my new favorites. I made it last night and had the left overs for lunch today and it was just as good the second time around. Hope you like it! Thanks for stopping by! Reply | Quote 0   0

Carolinaheartstrings     |199.90.157.xxx |2011-06-30 00:49:07 What a wonderful looking dish. I know everyone in my family would enjoy this one. Come on over and visit us today and check out the Chilled Cantaloupe Recipe. Make a comment on the post and you could win a wish from the Fairy Hobmother. Reply | Quote 0   0

Lark  - Made it on Monday     |65.160.23.xxx |2011-06-30 17:25:06 So glad to see your back! I am so glad...because this looks great! Reply | Quote 0   0

April@The 21st Century Housewi     |86.173.98.xxx |2011-06-30 21:45:29 I love one-pot dishes, and this recipe looks and sounds so good! I like the fresh, seasonal ingredients as well. Thank you for sharing it with The Hearth and Soul Blog Hop! Reply | Quote 0   0

Leah @ Beyer Beware     |69.128.38.xxx |2011-07-02 03:24:13 This looks so divine. My little girl would probably eat her weight in this dish. Thank you so much for linking up to Hunk of Meat Monday! Reply | Quote 0   0

Sheryl     |69.254.198.xxx |2011-07-05 15:49:11 Thanks for linking up your recipe at Cast Party Wednesday. I hope you come back tomorrow and share some more of your awesome recipes! Thanks, I hope to see you there! Reply | Quote 0   0

Kate  - Amazing   |68.9.242.xxx |2011-07-24 08:16:31 This is amazing! I just made it and its fantastic and soooo easy. It will definitely go into my gluten free recipes collection under the heading: Yummy. Thanks! Kate Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-07-24 12:29:59 Glad you liked it, it's one of my new favorites too. I'm happy to be able to contribute to your "yummy" collection! Reply | Quote 0   0

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