Printable Recipe

2 cups milk
3 tablespoons cornstarch
2 tablespoons butter
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1 (16 oz) bag frozen California Blend Vegetables (broccoli, cauliflower and carrots)

       Preheat oven to 350°F.
     In a large saucepan combine milk with cornstarch.  Stir until cornstarch is dissolved.  Add butter, salt and pepper to pan.   Cook over medium heat, stirring constantly until mixture is thick and bubbly.
     Remove from heat.  Stir in cheese and stir till cheese is melted and mixture is smooth. 
     Stir in ham and vegetables.
     Transfer mixture to a greased 2 quart casserole.
     Bake for 30 minutes or until heated through.

Serves 4

Based on a recipe from Pillsbury Favorite Casseroles Cookbook.

This recipe linked to

Coupon Cookin'

Around My Family Table

Life As Mom

Prairie Story

Frugal Follies

Miz Helen's Country Cottage

It's a Keeper

Little Brick Ranch

Cybele Pascal

I'm a Food Renegade

Just a Girl

Mangoes and Chutney

Simply Sweet Home

The Finer Things in Life

Ham and Vegetables Au Gratin

Designs by Gollum

Ann Kroeker

Comments

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Miz Helen     |184.7.98.xxx |2011-07-01 07:29:06 What a great dish. I just love this combination with the Ham, Cheese, and the wonderful veggies. We would really enjoy this dish. Thank you so much for sharing with Full Plate Thursday and come back soon. Have a great week end! Miz Helen Reply | Quote 0   0

Ann Kroeker     |72.44.7.xxx |2011-07-01 08:24:30 I LOVE stuff like this! Yum, thank you for linking this to Food on Fridays! Reply | Quote 0   0

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