Printable Recipe

SALSA:

3 fresh peaches, pitted and diced
½ medium red bell pepper, diced
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
1-1½ teaspoons lime juice
½ fresh jalapeno pepper, finely diced (or more to taste)
¼ teaspoon salt

FISH:

1½ lbs mild fish filets (I used talapia)
1 tablespoon butter, melted
1 tablespoon mild cooking oil
blackened seasoning (I used Chef Paul Prudhomme's Seafood Magic)

Combine all salsa ingredients in a medium bowl.  Chill until ready to serve.

Heat skillet to very hot.  Combine melted butter and oil.  Brush lightly on both sides of fish.  Sprinkle fish with seasoning on both sides.  Place fish in hot pan.  Cook 2-3 minutes on each side or until fish is opaque and can be flaked with a fork.

Serve fish with salsa.

Serves 4

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angie     |50.40.236.xxx |2011-07-12 10:28:34 sounds awesome like a refreshing summer meal come see me at http://shopannies.blogspot.com Reply | Quote 0   0

kankana     |76.126.113.xxx |2011-07-12 13:57:04 This would be one of my fav summer meal. Thanks for sharing it with hearth and soup hop Reply | Quote 0   0

wandering educators  - YUM!     |24.180.138.xxx |2011-07-13 10:27:17 i love fish - this looks scrumptious! Reply | Quote 0   0

KB     |122.57.78.xxx |2011-07-13 11:54:54 I love blackened fish. Thanks for sharing. Reply | Quote 0   0

Kathryn  - Kathryn     |76.104.193.xxx |2011-07-13 15:39:28 One of my most favorite dishes! I will never forget the blackened rock fish I ate in Hawaii. Thanks for the recipe! Reply | Quote 0   0

melynda @ Moms Sunday Cafe   |24.20.94.xxx |2011-07-16 14:07:12 This sounds delicious, thanks for linking up with the Hearth n Soul hop! Reply | Quote 0   0

Sheryl     |69.254.198.xxx |2011-07-19 10:34:54 Thank You for sharing your recipe with me at Cast Party Wednesday. I would love to see more of your recipes tomorrow! Thanks, I hope to see you there! Reply | Quote 0   0

christy  - fudgeripple     |69.106.200.xxx |2011-07-23 04:56:59 i have some peaches i picked up at the farmers market the other day that would be perfect for this salsa! thank you for sharing with tuesday night supper club! Reply | Quote 0   0

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