Printable Recipe

½ cup soy sauce (I used La Choy)
1 teaspoon sesame oil
4 teaspoons sugar
1 teaspoon crushed red pepper
4 teaspoons cornstarch
2 tablespoons vegetable oil
1 medium onion cut into 1" pieces
1 medium red (or green) bell pepper, cut into 1" pieces
2 medium carrots, sliced
2 cups broccoli florets
1 lb uncooked, peeled and deveined large shrimp, thawed if frozen
Hot cooked rice

       Combine soy sauce, sesame oil, sugar, crushed red pepper and cornstarch in a small bowl.  Stir until cornstarch is dissolved and mixture is smooth.  Set aside.
    Heat the vegetable oil in a 12" skillet over medium high heat.  Stir-fry onion, bell pepper, carrots and broccoli until crisp-tender, about 2-3 minutes.
    Stir in reserved sauce mixture and shrimp.  Stir-fry an additional 3-5 minutes or until shrimp are pink and sauce is thickened.
    Serve over rice if desired.

Based on a recipe from Betty Crocker.

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Heidi   |76.21.134.xxx |2011-07-25 05:09:20 This looks delicious! I love shrimp and this recipe looks simple to throw together. Thanks. Reply | Quote 0   0

Miz Helen     |184.7.98.xxx |2011-07-25 05:35:43 What a wonderful shrimp dish. We are really going to enjoy this, it will be so delicious. Thank you so much for sharing with Full Plate Thursday and hope you will come back again real soon. Have a great week! Miz Helen Reply | Quote 0   0

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