3½ cups milk
1½ cups cornmeal
3 eggs, well beaten
1 cup grated Parmesan cheese
¼ cup melted butter
2 teaspoons chopped fresh herbs of choice (I used rosemary)
1 teaspoon salt
½ teaspoon ground black pepper

     Preheat oven to 425°F.
     Heat milk to scalding in a large saucepan.  Reduce heat.  Gradually stir in cornmeal.  Cook over medium heat stirring constantly, until thick - about 5 minutes.  Remove from heat.  Add remaining ingredients to pan and stir until mixture is smooth and well combined.
    Transfer to a lightly greased 9" x 13" x 2" pan.  Bake for 30-35 minutes or until golden brown.  Serve hot.

Serves 8-10.

Based on a recipe from Betty Crocker.

This recipe linked to

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Lisa's Gluten Free

Around My Family Table

The Nourishing Gourmet

Prairie Story

Frugal Follies

Miz Helen's Country Cottage

It's a Keeper

Little Brick Ranch

EKat's Kitchen

I'm a Food Renegade

Mangoes and Chutney

Simply Sweet Home

Tidy Mom

The Finer Things in Life

Designs by Gollum

Ann Kroeker

The W.H.O.L.E Gang

Southern Savers

My Sweet and Savory

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The Sage Butterfly     |72.205.12.xxx |2011-08-05 03:25:18 Yummy! They look so good. And the recipe is very easy, too. Thanks! Reply | Quote 0   0

Yolanda  - Wow     |50.102.34.xxx |2011-08-05 03:39:07 That sounds (and looks) SO yummy! Thank you for the recipe. I wonder if the leftovers would freeze well. There are just 2 of us here now. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-08-05 09:32:18 Hi Yolanda, I actually have some of this in the freezer. I'll let you know when I take some out and eat it. I was thinking about working out a smaller batch of this too as it really makes a lot. I'll work on that later. Thanks for stopping by. Reply | Quote 0   0

Maggie     |184.91.189.xxx |2011-08-05 08:48:25 I luv luv polenta but no one in my family likes it... I will be honored if you will add this project in our weekly linking party every Wednesdays at http://www.passionatelyartistic.com/2011/08/my- inner-baker-with-linking-party.html Have a great week, Maggie http://passionatelyartistic.com Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-08-05 09:34:53 Hi Maggie, I was actually not much of a polenta fan either but I did like this so I'm slowing converting to liking polenta. Thanks for the invite. I'll see you on Wed! Thanks for stopping by. Reply | Quote 0   0

Miz Helen     |184.7.98.xxx |2011-08-07 10:21:27 Hi Carol, We just love Polenta, and I really like the idea of adding the Parmesan and herbs to the recipe. It looks delicious and is a very nice presentation. Thank you so much for sharing with Full Plate Thursday and hope to see again real soon! Hope you are having a great week end! Miz Helen Reply | Quote 0   0

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