CRUST:

2 cups cooked rice (cooked in chicken broth)
1/3 cup grated Parmesan cheese
1/3 cup mayonnaise
 
FILLING:

1½ cups milk
2 tablespoons cornstarch
1/3 cup mayonnaise
1/2 cup grated Parmesan cheese + additional 2 tablespoons for topping
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 oz) bag California Blend vegetables (broccoli, cauliflower and carrots)

    Preheat oven to 350°F.
    Combine rice, 1/3 cup Parmesan and 1/3 cup mayonnaise.  Press into a lightly greased 10" pie plate or 2 quart casserole dish.   Set aside.
     Combine milk and cornstarch in a large saucepan.  Stir until cornstarch is dissolved and mixture is smooth.  Add 1/3 cup of mayonnaise, 1/2 cup of Parmesan salt and pepper.  Cook over medium heat, stirring frequently until thick and bubbly.  Chop vegetables into smaller pieces.  Add to sauce mixture.  Stir to combine.  Pour mixture over rice in pie plate.  Sprinkle remaining 2 tablespoons Parmesan on top.
    Bake for 30-35 minutes or until top is lightly browned.  Let stand for 10 minutes before serving.

Serves 6-8.
 
Based on a recipe from Cooking for 2 Magazine.

This recipe was featured on

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Chaya     |173.52.29.xxx |2011-08-11 06:37:16 I just went through a whole bunch of your recipes and I want to make almost everyone of them. I am going to print a bunch of them off and try to get them in, in the next month. You have super stuff, here. Do me a favor, please. Would you link this one on Let's Do Brunch? I want it, in front of me, so I make it soon. This sounds terrific.  Hubby would like it also. Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-08-11 09:20:47 Thanks for stopping by Chaya. I forgot that you were doing the brunch blog hop on Tues. I added it to my list so I will be sure to stop by every week. Thank you for your kind comments about my recipes, I hope you get to try some of them. I have several of your recipes bookmarked too so you have inspired me as well. Reply | Quote 0   0

Sandra  - Yum     |71.223.49.xxx |2011-08-11 16:49:40 That looks and sounds so so good, I'm bookmarking Reply | Quote 0   0

Maria     |90.178.41.xxx |2011-08-12 22:43:30 this looks amazing! Reply | Quote 0   0

Jackie     |72.92.222.xxx |2011-08-13 14:12:21 This sound really good. I will have to try this recipe with my family. Thanks for sharing. Reply | Quote 0   0

Ambreen     |119.152.96.xxx |2011-08-14 02:44:41 This looks so delicious & tempting. Thank you for visiting & for your lovely comment on my Fruit & Cream recipe Reply | Quote 0   0

Miz Helen     |184.7.98.xxx |2011-08-14 07:58:57 This is an awesome recipe, that has great flavor. I can't wait to make this dish. Hope you are having a great week end and thanks for sharing with Full Plate Thursday. See you soon! Miz Helen Reply | Quote 0   0

April @ The 21st Century House     |86.184.55.xxx |2011-08-16 22:50:37 I really like this recipe - it's a great one pot with lots of wonderful flavours. Thank you for sharing it with Let's Do Brunch. Hope to see you there again this week! Reply | Quote 0   0

Jerri  - Pinned this!     |68.117.245.xxx |2011-08-17 07:37:55 This looks delicious! Thanks for linking up for Friday Favorites. I just added this to my pinterest! Reply | Quote 0   0

Miz Helen     |184.7.98.xxx |2011-08-18 03:11:58 Congratulations! You are featured on Full Plate Thursday this week. Enjoy your Red Plate and have a great week! Miz Helen Reply | Quote 0   0

Carol   |97.100.183.xxx |2011-08-19 12:05:22 Thanks Miz Helen! I really appreciate it! Reply | Quote 0   0

Roz  - 'la bella vita'     |75.107.0.xxx |2011-08-18 14:46:16 Carol, I loved this alfredo recipe so much that it is one of this week's FEATURED blogs, so I hope you can stop by and check it out; grab the button if you like and add 2 or 3 more recipes! Bye for now!!! Reply | Quote 0   0

Carol   |97.100.183.xxx |2011-08-19 12:04:49 Thanks Roz! I really appreciate it! Reply | Quote 0   0

Brandi Jordan     |72.94.143.xxx |2012-01-01 12:38:20 Thanks so much for posting this delicious recipe! A link to it will be included in our January meals article on The Teachers' Lounge on 1/7/12. ~Brandi Reply | Quote 0   0

Carol   |97.100.180.xxx |2012-01-02 05:16:27 Thanks Brandi! I really appreciate it! Reply | Quote 0   0

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