Printable Recipe

1 lb mild flavored fish filets (I used talapia)
seafood seasoning (I used Chef Paul Prudhomme's Seafood Magic)
lettuce
other suggested toppings - tomatoes, onions, avocado, cheese etc

CILANTRO CREAM DRESSING:

½ cup mayonnaise
¼ cup sour cream
1 tablespoon finely chopped chives
¼ cup finely chopped cilantro
1 medium jalapeno, finely chopped (or more or less to taste)
½ teaspoon sugar
1 teaspoon lime juice
1 tablespoon milk

    Season fish filets with seafood seasoning.   Cook fish by desired cooking method.  (I used my George Foreman grill)
Other suggested cooking methods -
Bake - about 20-25 minutes at 350°F or until fish flakes easily with a fork.  Baking time will depend on thickness of fish.
Blacken -  Heat skillet to very hot.  Add 1 tablespoon butter, melted and 1 tablespoon mild cooking oil to pan. Place fish in hot pan.  Cook 2-3 minutes on each side or until fish is opaque and can be flaked with a fork.
Grill - Grill until fish flakes easily and is cooked through - about 2-3 minutes on each side.
    Place cooked fish on a bed of lettuce and top with desired toppings.  

Combine dressing ingredients in a small bowl until well blended.
Serve with salads.

Makes 2 entree sized salads or 4 smaller salads.

This recipe linked to

The Girl Creative

Frugal Antics of a Harried Homemaker

Mom's Crazy Cooking

Delightfully Dowling

Sumo's Sweet Stuff

11th Heaven's Homemaking Haven

I'm an Organizing Junkie

A Southern Fairytale

The Healthy Home Economist

Two Maids a Milking

From Mess Hall to Bistro

33 Shades of Green

Simply Sugar and Gluten Free

Blessed With Grace

Balancing Beauty and Bedlam

All the Small Stuff

It's a Blog Party

Nap Time Creations

Lark's Country Heart

Lady Behind the Curtain

This Chick Cooks

Tales From the Fairy Blogmother

Kelly The Kitchen Kop

GNOWFGLINS

Lisa's Gluten Free

Coupon Cookin'

Around My Family Table

Life as Mom

Prairie Story

It's a Keeper

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Becca @ Crumbs and Chaos     |98.206.157.xxx |2011-08-16 09:57:32 This looks wonderful! I love fish tacos and this would be really easy to make! Reply | Quote 0   0

Jen     |12.186.80.xxx |2011-08-16 21:45:15 The cilantro dressing sounds wonderful! A great addition to fish tacos! Thanks for linking up with Made From Scratch Tuesday Reply | Quote 0   0

Lark     |65.160.23.xxx |2011-08-17 03:51:45 Thank you so much for linking up again to "Made it on Monday"! Reply | Quote 0   0

amy tong  - Love it     |76.172.175.xxx |2011-08-20 12:41:29 what a delicious and refreshing salad. I can eat this everyday! My blog turns 1 today and I’m hosting a giveaway on my blog as a way to say thank you for your supports in the past year. Please come over to check it out if you’re interested. http://utry.it Reply | Quote 0   0

emily   |218.102.189.xxx |2011-08-21 17:52:01 Thank you for linking up to Tasty Tuesday at Nap-Time Creations. I really hope you can come back and link up again this week! http://nap-timecreations.blogspot.com/ Reply | Quote 0   0

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