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Black and White Bean Salad PDF Print E-mail
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Tuesday, 23 August 2011 00:00

Printable Recipe

1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) white beans, rinsed and drained (I used navy beans)
1 medium cucumber, chopped
1 medium sweet red pepper, chopped
1/4 cup chopped onion
1/4 cup minced fresh cilantro (I love cilantro so I used about ½ cup)
2 tablespoons red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
     Combine all ingredients in a medium bowl. Serve chilled.

Serves 6.

Based on a recipe from Taste of Home.

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