Printable Recipe

1 tablespoon vegetable oil
1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips
1 medium green bell pepper, cut into strips
1 medium red bell pepper, cut into strips
1 medium onion, sliced
1 can (6 oz) tomato paste
2 cups water
½ teaspoon crushed red pepper flakes
1 teaspoon Italian Seasoning
½ teaspoon garlic powder
2 beef bouillon cubes (I used Herb-Ox)
1 tablespoon Worcestershire sauce


    In 12-inch skillet, heat oil over medium-high heat. Add beef; cook and stir about 5 minutes or until browned.
Add remaining ingredients to pan.  Stir to combine.  Cook over medium heat, stirring occasionally, 10-15 minutes or until vegetables are tender and sauce has reduced and thickened. 

Serve over rice if desired.

Serves 4

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Miz Helen     |64.234.8.xxx |2011-10-15 02:35:39 We just love a good Pepper Steak, there is something very comforting about all that flavor over rice, it sure looks good! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon! Miz Helen Reply | Quote 0   0

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