Printable Recipe

1/2 cup butter
3/4 cup chopped celery
3/4 cup chopped onions
3/4 cup chopped green peppers
1 lb uncooked shrimp, cleaned and deveined
1 tablespoon cornstarch
1/4 cup water
1 gluten free chicken bouillon cube (Herb Ox are GF)
Salt, to taste
Pepper, to taste
Cayenne pepper, to taste
Cooked rice

 Melt butter in a large skillet over medium heat. Add chopped celery, onions and green peppers. Cook until veggies are tender.

Reduce heat to medium low. Add shrimp. Cook until shrimp turn pink. Add salt, pepper, cayenne pepper and crumbled chicken bouillon cube.

Combine cornstarch with water. Add to shrimp mixture. Continue cooking stirring constantly until mixture thickens.

Serve over rice.

Serves 3-4

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Elizabeth  - Also...   |71.228.174.xxx |2011-02-26 03:54:29 This is great with a little smoked sausage (or andouille!) , browned and set aside at the beginning, stirred in at the end. YUM! Reply | Quote 0   0

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