2 ½ -3 lbs sweet potatoes, peeled and cut into eighths
½ cup finely chopped onion
¼ cup butter
1 tablespoon snipped fresh sage
½ teaspoon salt
½ teaspoon ground black pepper
½ cup dried cranberries
¼ cup half-and-half or light cream

 

     In a large pot place sweet potatoes in enough salted water to cover. Cook sweet potatoes until tender.
     Meanwhile in a small skillet sauté onion in butter over medium heat until tender. Add sage, salt and pepper and cranberries. Cook one minute. Remove from heat. Set aside.
     Drain sweet potatoes and return them to pot. Add half-and-half. Mash with a potato masher or beat with electric mixer until smooth. Stir in onion-sage mixture.

Serves 6

 

Recipe Source - Mail publication from Publix Supermarket

This recipe linked to

The W.H.O.L.E. Gang

33 Shades of Green

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Hannah  - Random Ramblings     |76.14.139.xxx |2011-11-15 04:18:17 This looks so good, this would be a great Thanksgiving side dish! Stopping by from Tasty Tuesday! Reply | Quote 0   0

Carol   |97.100.180.xxx |2011-11-15 07:07:52 Thanks Hannah! This is one of my side dishes for holiday meals. As much as I like candied sweet potatoes it's still fun to switch things up a bit. Thanks for stopping by, hope you have a wonderful Thanksgiving! Reply | Quote 0   0

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