Printable Recipe

1 bag (10 oz) mixed salad greens
1 lb boneless, skinless chicken breast halves, grilled and sliced into strips
1 cup pitted kalamata olives (or other ripe olives)
1 medium tomato, coarsely chopped
½ cup chopped red onion
½ medium cucumber, peeled and cut into wedges
½ cup sliced pepperoncinis
½ cup crumbled feta cheese
 

GREEK SALAD DRESSING

½ cup olive oil
2 tablespoons lemon juice
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon onion powder
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon pepper

 Distribute salad ingredients equally on plates for desired number of servings.
Combine dressing ingredients.  Mix until well blended. Serve with salad.

Serves 2-4

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