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Apple Walnut Torte PDF Print E-mail
(6 votes, average 4.50 out of 5)
Thursday, 22 September 2011 00:00

Printable Recipe

CRUST:
1½ cups finely chopped walnuts
¼ cup sugar
¼ cup melted butter

FILLING:
2 packages (8 oz each) cream cheese, softened
¼ cup sugar
2 eggs
¾ teaspoon vanilla extract

TOPPING:
3 cups thinly sliced peeled tart apples (I used Granny Smith)
½ cup sugar
1 teaspoon ground cinnamon

Preheat oven to 350°F.
Combine the crust ingredients. Press onto the bottom of an ungreased 9-in. springform pan. Bake crust for 15 minutes.
In a bowl, beat cream cheese and  ¼ cup of sugar. Add eggs and vanilla; mix well. Allow crust to cool for 10 minutes after removing from oven then pour filling onto crust.
Combine topping ingredients and arrange apple slices in a pattern of choice over the filling. Bake  for 55-65 minutes or until the center is set.  Serve chilled.

Serves 6-8

Based on a recipe from Taste of Home.


This recipe linked to

Lisa's Gluten Free

Coupon Cookin'

Around My Family Table

Diary of a Stay at Home Mom

Miz Helen's Country Cottage

It's a Keeper

Cybele Pascal

Alli n Son

Ekat's Kitchen

Mangoes and Chutney

Simply Sweet Home

Amy's Finer Things

Designs by Gollum

Ann Kroeker

My Sweet and Savory

The Gluten Free Homemaker

Gooseberry Patch

Life as Mom

 







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