Printable Recipe

1 lb lean ground beef
1 medium onion, chopped
1 cup uncooked rice
2 cups beef broth
1 (16 oz) can pinto beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt

    In a large skillet, over medium high heat, stirring occasionally,  cook ground beef with onion until meat is cooked.  Drain if necessary.
    Reduce heat to medium.  Add remaining ingredients and stir to combine.  Cover and cook until rice is cooked and liquid is absorbed, about 20 minutes.

Serves 4-6. 

Based on a recipe from Lundberg Rice

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Alison  - Under the Big Oak Tree     |64.12.116.xxx |2010-10-18 04:19:21 I don't follow a GF diet, but this recipe looks great for everyone! I used to have a recipe for spanish rice with beef but lost it. I can't wait to try this recipe! Thanks for sharing! Under the Big Oak Tree Reply | Quote 1   0

girlichef  - YUM     |67.177.183.xxx |2010-10-19 03:02:05 Holy cow...this sounds delish! Seriously love all of the flavors in here, so I know this one is a must try in our house. Thank you for sharing it with the hearth and soul hop this week Reply | Quote 0   0

Miz Helen     |76.6.81.xxx |2010-10-19 03:39:07 Your Mexican Skillet Rice looks awesome. I wish I had a dish of that right now. Your recipe looks great! Thank you for sharing your recipe. Reply | Quote 0   0

Jeanine     |24.76.5.xxx |2010-10-19 04:31:31 Mm...that dish looks fantastic! Top it with cheese, sour cream, and diced tomatoes, and eat it with a bag of corn chips. That's what I'd do. Reply | Quote 0   0

Miranda  - Mangoes and Chutney     |24.30.0.xxx |2010-10-19 06:41:32 Love the recipes you have on your blog! I am hosting a new link up on Fridays and this Friday will be the first one. It's basically all about good homemade food. I'd like to invite you to link up, join us, and check here for the details: http://www.mangoesandchutney.com/p/butto n-codes.html Thanks! Miranda Reply | Quote 0   0

Food on the Table     |97.77.8.xxx |2010-10-20 07:43:53 Yummy! This is a great recipe because it's made with things I have on hand. Thanks for linking up! Reply | Quote 0   0

Stephanie (Food Freeway)     |75.159.20.xxx |2010-10-20 07:45:33 YUM! I think I am going to have to make this for dinner tonight to go with my leftover guac! Thanks! Reply | Quote 0   0

Christy     |71.97.156.xxx |2010-10-20 08:44:13 I love Mexican rice - I always add some tomatoes - this is a regular item at our table! Thanks for sharing this with us at the Hearth and Soul Hop! Reply | Quote 0   0

christy  - fudgeripple     |68.123.238.xxx |2010-10-20 09:29:03 YUM! I can never get mexi-rice right. i can't wait to try my hand at this recipe...it looks so delicious. thank you for linking it up to tuesday night supper club Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |71.126.181.xxx |2010-10-21 02:50:42 That looks delicious, and it's so easy to make. That kind of meal is great for feeding a crowd too. Reply | Quote 0   0

wandering educators  - delicious!     |24.247.107.xxx |2010-10-21 03:51:18 i love this - we'll make this this weekend. i am always looking for warm cozy food to make - thanks! Reply | Quote 0   0

Michaela  - SAVE THIS RECIPE!!!   |65.95.132.xxx |2010-11-01 02:02:21 it was awesome, and so easy to put together, it will be a staple for us, when it is the kids (12 and 14 years) turn to put dinner on the table. I added 1 cup of salsa to the recipe, doubled the beans, and omitted the salt. Next time I might add some corn to brighten it up (it looked very bland). It was even better the next day reheated Reply | Quote 0   0

Carol   |97.100.62.xxx |2010-11-01 12:40:26 Glad you liked this recipe Michaela and thanks for taking the time to say so. I like your idea of the salsa and the corn. I\'ll definitely give that a try next time I make this. Thanks for stopping by. Reply | Quote 0   0

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