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1 medium head cabbage, coarsely shredded
1 pound lean ground beef
1 large green pepper, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3 tablespoons tomato paste
1½ teaspoons dried oregano
1 teaspoon salt
½ teaspoon pepper
2 cups shredded mozzarella cheese
¼ cup shredded Parmesan

   Preheat oven to 350°F.
    Cook cabbage in a large pot of boiling water until tender.  Drain thoroughly and return cabbage to pan.  Set aside.
     In a large nonstick skillet over medium heat, cook and stir the beef, green pepper, onion and garlic until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
    Add meat mixture to pan pot with cabbage.  Stir until well combined.  Transfer mixture to a lightly greased 9" x 13" x 2" pan or 3 quart casserole dish. Top with mozzarella and Parmesan.  
     Bake uncovered for 25-30 minutes or until cheese is melted and lightly browned and casserole is heated through.

Serves 6.

Based on a recipe from Taste of Home.

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JoCash     |84.91.7.xxx |2011-09-26 02:27:58 Thanks for this excellent recipe! Reply | Quote 0   0

lib  - YUMMERS!     |75.107.176.xxx |2011-09-26 06:47:48 Oh my - how quick - i think I might try it in a crockpot. buying cabbage tonight.... Blessings! Reply | Quote 0   0

Jill     |69.117.244.xxx |2011-09-26 14:39:27 Hi, This post is so informative. I would love for you to come share it at FAT TUESDAY. I hope you will put FAT TUESDAY on your list of carnivals to visit and link to each week! http://realfoodforager.com/2011/09/fat-tues day-september-27-2011/ Reply | Quote 0   0

Elizabeth   |71.228.174.xxx |2011-09-27 14:38:52 How long does it take to boil cabbage until it's tender, usually? Reply | Quote 0   0

Carol   |97.100.182.xxx |2011-09-28 09:02:17 I usually cook it about 20-30 minutes. Reply | Quote 0   0

Beverly     |74.128.24.xxx |2011-09-29 04:42:45 All the yumminess of cabbage rolls without the frustrating wrapping - fabulous idea! Reply | Quote 0   0

Melissa   |66.31.134.xxx |2013-06-16 04:34:41 This recipe is easy and delicious!! Reply | Quote 0   0

Carol   |142.197.228.xxx |2013-06-16 06:08:19 Great! Glad you liked it! And I appreciate that you have taken the time to stop by and say so! Reply | Quote 0   0

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