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Creamy Grape Salad PDF Print E-mail
(1 vote, average 5.00 out of 5)
Wednesday, 05 November 2008 14:23

Printable Recipe


4 oz cream cheese, softened
1/2 cup sour cream
3 tablespoons sugar
2 pounds seedless grapes (red, green or 1/2 of each)
1/2 cup chopped pecans


In a mixing bowl combine cream cheese, sour cream and sugar.
Combine until mixture is smooth and well mixed.
Stir in grapes and pecans.
Stir until grapes are evenly coated with cream cheese mixture.
Refrigerate unused portions.


Serves 8-10


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