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Bell Pepper Salad PDF Print E-mail
(3 votes, average 4.33 out of 5)
Wednesday, 13 July 2011 13:32

Printable Recipe

¼ cup vegetable oil
2 tablespoons vinegar
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
1 clove garlic, minced
1 medium red bell pepper, cut into bite sized pieces
1 medium green bell pepper, cut into bite sized pieces
1 medium yellow bell pepper, cut into bite sized pieces
1 small sweet onion (such as Vidalia or Walla Walla) thinly sliced

     Combine oil, vinegar, basil, oregano, salt and garlic in a medium bowl.  Stir to combine.  Add peppers and onions and toss to coat.
     Best if allowed to marinate several hours.

Serves 4-6

Based on a recipe from Betty Crocker.

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