Printable Recipe

3-4 cups cooked chicken, shredded or chopped
2 (10-ounce) boxes frozen spinach, thawed and well drained   
1 cup mayonnaise  
1 cup sour cream         
2 cup shredded cheddar cheese 
2 batches cream soup (see recipe) prepared according to recipe
1/2 cup grated Parmesan cheese  

                              
Preheat oven to 350º.
In a medium bowl combine all ingredients except Parmesan cheese. 
Transfer mixture to a greased 4-quart casserole dish or 9" X 13" baking pan.
Spread mixture evenly in pan. 
Sprinkle Parmesan cheese over mixture.
Bake, uncovered for about 30 minutes or until top is lightly browned and mixture is heated through.

Adapted from a Paula Deen recipe.

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