Printable Recipe

1/2 cup chopped onion
1 clove garlic, chopped
2 cups chicken broth (or 2 cups water and 2 chicken bouillon cubes)
1/4 teaspoon black pepper
1 teaspoon dried basil
1 (14 1/2-ounce) can diced (or stewed) tomatoes
1 (15-ounce) can northern beans (or other white beans)
2 boneless skinless chicken breast halves (if frozen no need to thaw)
1 (10-ounce) box frozen spinach (no need to thaw)
salt to taste

Combine all ingredients in crock pot. Cook on low 6-8 hours.
Cut up the chicken in bite sized pieces before putting it in the crock
pot or after it is cooked.

This recipe linked to

Life as Mom - Ultimate Recipe Swap

Dining With Debbie - Crock-pot Wednesday

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SnoWhite     |12.231.162.xxx |2010-01-21 00:25:39 that looks wonderful! I can' almost smell it from here. thanks! Reply | Quote 0   0

Shaunta  - Yum     |69.239.134.xxx |2010-01-21 01:54:22 OMG that looks so good. I appreciate recipes I know are gluten-free so much. I'm definitely trying this one. Reply | Quote 0   0

jenna of food with kid appeal  - yum-yo!     |68.92.214.xxx |2010-01-21 06:23:26 hi, i'm stopping in from URS. i love crock pot recipes where you dump and go. no pre cooking, etc. looks nourishing. Reply | Quote 0   0

Tiffanee  - One Crazy Cookie     |76.28.221.xxx |2010-05-13 10:15:48 Wow! This sounds incredible. I am going to be making this one soon!! Thanks Reply | Quote 0   0

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