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Thursday, 17 December 2009 12:44 |
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½ cup butter
2-3 apples - peeled, cored and thinly sliced
2 tablespoons brown sugar
2 tablespoons cornstarch
1½ cups milk
6 eggs
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
Preheat oven to 425°F.
Melt butter in a skillet. Add apple slices and brown sugar. Sautee apples over medium heat until they start to soften, about 5 minutes. Transfer apple mixture to a lightly greased 9"X13" baking pan.
Combine cornstarch and milk in a medium bowl and stir till smooth. Add eggs and remaining ingredients to milk and beat with electric mixer or wisk or process in a blender until smooth. Pour batter over apple mixture.
Bake, uncovered for 20 minutes or until set and golden brown.
Sprinkle with additional cinnamon and sugar if desired.
Serves 6-8.
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