1/4 cup (1/2 stick) butter
1 pound shrimp, peeled and deveined
1 green onion, finely chopped
2 teaspoons minced garlic
1/2 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon gound black pepper
2 tablespoons white wine or 1 tablespoon lemon juice

     Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley, salt and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice.
     Serve over rice, if desired.

Recipe courtesy of McCormick

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