1 cup cornmeal
2 eggs, lightly beaten
1/2 cup milk
1/4 cup oil
1/2 teaspoon salt
1 tablespoon sugar
1 teaspoon baking powder

Mix all ingredients in a medium bowl until well combined.  Pour batter into a greased, preheated waffle iron.  Cook until crisp and golden brown. 
Serve with desired toppings.

Makes 5 - 6 waffles.

Photo shows waffles topped with maple butter, cream cheese and walnuts.  To make maple butter combine 2 parts softened butter to one part maple syrup.

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