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Thai Beef Salad PDF Print E-mail
Thursday, 21 January 2010 11:24

 

lettuce or salad greens
1 lb deli sliced roast beef, cut into strips
12 cherry tomatoes, halved (or whole grape tomatoes or regular tomatoes chopped)
1 cucumber, thinly sliced
1/2 sweet onion, thinly sliced
1/2 cup finely chopped fresh cilantro

Dressing:

1/4 cup soy sauce (La Choy is GF)
1/4 cup lime juice
2 tablespoons water
1 clove garlic, minced
2 tablespoons brown sugar
1 jalapeno pepper, finely chopped (optional)

 

Arrange salad ingredients on 4 plates. Combine dressing ingredients in a small bowl.   Drizzle dressing on salads.

Serves 4.

 

This recipe linked to Blessed With Grace - Tempt My Tummy Tuesdays

Comments
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Lisa@BlessedwithGrace  - Blessed with Grace Tempt My Tummy Tuesday     |99.18.130.xxx |2010-01-26 12:53:23
Thanks for linking your recipe to TMTT. The dressing really sounds wonderful!
Amber     |70.105.111.xxx |2010-01-28 01:15:30
This looks absolutely delicious!!
~Amber
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