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Friday, 22 January 2010 14:10 |
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2 (15-ounce) cans black beans, rinsed and well drained
1 medium jalapeño, seeds and stem removed, finely chopped
1/2 cup finely chopped onion
1/2 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
dash pepper
Oil, for frying
CILANTRO CREAM SAUCE
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup finely chopped cilantro
1/2 teaspoon sugar
Place all bean cake ingredients, except oil in a mixing bowl and combine, partially mashing black beans. Use your hands or a potato masher - hands work best. Mixture should be partially chunky - don't over mash or they won't hold together well.
Shape bean mixture into 2"-3" patties and fry in a small amount of oil over medium heat until cooked through - about 2 minutes on each side. They will be soft when hot so handle gently so they hold together.
Serve hot with Cilantro Cream Sauce.
To make cilantro cream sauce - combine sauce ingredients in a small bowl until well blended.
Based on a recipe from Recipezarr
This recipe linked to
Sweet and Savory - Meatless Mondays
Hey, What's for Dinner Mom?
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