1 lb Italian Sausage, casings removed
1 medium onion, chopped
16 oz jar salsa
1¼ cups dry lentils, rinsed
1 (10 oz) package fresh spinach (stems removed)
6 cups water

Brown sausage in a dutch oven or large soup pot until done.  Add remaining ingredients.      Cover and simmer on low heat 30-40 minutes or until lentils are tender.

This recipe linked to

5 Dollar Dinners

Simply Sugar and Gluten Free

Blessed With Grace

Beauty and Bedlam

All the Small Stuff

Tales From the Fairy Blogmother

Life as Mom

The Gluten Free Homemaker

The Grocery Cart Challenge

Designs by Gollum

And Baby Makes Five

Comments

Add New Search

Cole  - All The Small Stuff     |24.147.132.xxx |2010-02-23 11:47:53 I love soup during the winter and spinach is always super! Thanks for sharing with TATT! Reply | Quote 0   0

angie   |72.95.77.xxx |2010-02-25 06:37:01 good old fashioned soup recipe love it Reply | Quote 0   0

Sarah @ Mum In Bloom  - This looks so delicious     |99.183.202.xxx |2010-02-25 10:11:30 Looks like this cooks up fast too. I can smell it now... yummy! Thanks for the inspiration :) Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-02-26 05:11:10 That's a great ingredient combination. Sounds delicious! Thanks for participating in "What can I eat that's gluten free?" Reply | Quote 0   0

Michelle     |98.161.50.xxx |2010-02-26 06:02:17 wow. this looks really easy to throw together and delicious to boot! thanks for sharing! Reply | Quote 0   0

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."