Approx 24 medium fresh jalapeno peppers
1(8oz) package cream cheese, softened
3 cups (12 oz) finely shredded Cheddar cheese

     Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside.
     In a small bowl, beat the cream cheese and cheddar cheese until smooth. Spoon 2 teaspoonfuls into each jalapeno half.
     Place peppers on a greased baking sheet. Bake at 400° for 5-10 minutes or until cheese is melted. Serve warm.

Yield: About 4 dozen.

Based on a recipe from Taste of Home.

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gollum   |70.156.20.xxx |2010-03-05 10:56:50 These look fantastic! Reply | Quote 0   0

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