2  cups plain cornmeal
4 teaspoons baking powder
1/4  cup  sugar
1  teaspoon  ground cinnamon
1 1/2  cups  milk
1  cup  mashed cooked sweet potato
1/4  cup  butter, melted
1  large egg, beaten

Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.

Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Based on a recipe from Southern Living

This recipe linked to

$5 Dinners

11th Heavens Homemaking Haven

A Southern Fairytale

Sweet and Savory

Blessed With Grace

Beauty and Bedlam

All the Small Stuff

Simply Sugar and Gluten Free

Kelly the Kitchen Kop

Life as Mom

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sherrie  - A Conversation at Goodwill     |24.31.130.xxx |2010-03-09 05:28:19 I love cornbread and sweet spuds. What a great combo, can't wait to try. Thanks. By the way I am #30 on the link, it says banana bread from last week but it is actually marshmallows. I hope that you enjoy. Reply | Quote 0   0

Olivia     |76.127.16.xxx |2010-03-09 08:18:07 That looks yummy! I'm going to try it! Reply | Quote 0   0

Ashlie     |108.1.39.xxx |2010-03-09 10:14:43 Definetly trying this, yummy! Reply | Quote 0   0

Chaya  - Sweet and Savory     |173.52.23.xxx |2010-03-09 10:46:15 Thanks for posting this at Meatless Mondays on Sweet and Savory. This is a fantastic recipe. I saw something like this, a while ago and decided to make it, right away. I don't know what happened but I never made it. Thanks for giving me another chance. Reply | Quote 0   0

Iris  - The Daily Dietribe     |74.66.68.xxx |2010-03-11 13:04:57 I love anything with sweet potatoes in it! Reply | Quote 0   0

Sarah     |76.2.13.xxx |2010-04-12 07:05:14 This looks very yummy. I'll be trying it soon and replacing the milk with soy and the egg with an egg replacer...we'll see how it works out! Reply | Quote 0   0

Lisa     |67.170.191.xxx |2010-07-06 10:14:22 made this (as muffins) for a group of 15 & it was delish! Reply | Quote 0   0

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