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Sweet Potato Cornbread PDF Print E-mail
(3 votes, average 3.67 out of 5)
Tuesday, 09 March 2010 09:55

Printable Recipe

2  cups plain cornmeal
4 teaspoons baking powder
1/4  cup  sugar
1  teaspoon  ground cinnamon
1 1/2  cups  milk
1  cup  mashed cooked sweet potato
1/4  cup  butter, melted
1  large egg, beaten

Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.

Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.

Based on a recipe from Southern Living

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