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Asparagus Parmesan PDF Print E-mail
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Tuesday, 30 March 2010 13:15

1 lb fresh asparagus, cut into 1 inch pieces
8 mushrooms, sliced
2 tablespoons butter
1/2 teaspoon garlic salt
2 tablespoons grated Parmesan cheese

Cook asparagus and mushrooms in butter in a large skillet over medium high heat, stirring frequently until asparagus is crisp tender - about 4-5 minutes.
Stir in garlic salt and Parmesan cheese.

Serves 3-4.

Based on a recipe from Betty Crocker.

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