Printable Recipe

2 (8 oz) packages cream cheese
2 cups milk
1 cup Parmesan cheese - divided
1½ teaspoons garlic powder
½ teaspoon salt
4 cups cooked chicken, shredded or chopped
2 (16 oz) packages chopped broccoli, thawed

     Preheat oven to 350°F.
     Simmer cream cheese, milk, ½ cup Parmesan cheese , garlic powder and salt on low heat until smooth.
     Put chicken and broccoli in a greased 9" X 13" pan or 3 quart casserole dish.  Stir in sauce. 
     Sprinkle remaining Parmesan on top.
     Bake for 30 minutes or until heated through and top starts to brown.
 
Serves 6-8

Based on a recipe from Church Potluck Carry-ins and Casseroles Cook Book

This recipe linked to

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11th Heaven's Homemaking Haven

I'm an Organizing Junkie

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Simply Sugar & Gluten Free

Blessed with Grace

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All the Small Stuff

The Gluten Free Homemaker

Diary of a Stay at Home Mom

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Tara  - Raising Itty-Bitty Bookworms     |174.57.248.xxx |2010-04-12 03:11:28 This looks delicious. I love finding recipes for healthy casseroles. I am definitely bookmarking! Thanks for sharing! Reply | Quote 0   0

Aubree Cherie     |216.158.60.xxx |2010-04-12 03:28:45 I bet this is really rich and tasty! Broccoli is always great with chicken ~Aubree Cherie Reply | Quote 0   0

Fire-Eyes  - Awesome     |70.157.223.xxx |2010-04-12 11:08:10 That looks great! Thanks for sharing... Live Laugh and Enjoy! Fire-Eyes Reply | Quote 0   0

Allison @ Alli 'n Son     |71.98.48.xxx |2010-04-13 02:28:50 This sounds decadent. Great recipe. Reply | Quote 0   0

SnoWhite     |12.231.162.xxx |2010-04-13 12:08:19 ooh! this sounds amazing. A great brunch dish Reply | Quote 0   0

Jenn     |85.218.54.xxx |2010-04-14 08:19:04 Mmm this just says yummy spring comfort food...love it! Reply | Quote 0   0

Linda  - The Gluten Free Homemaker     |74.96.223.xxx |2010-04-15 14:07:08 We love chicken and broccoli and have often had it in casseroles, but never with cream cheese. It sounds terrific. Thanks for participating in Gluten-Free Wednesdays. Reply | Quote 0   0

gfe--gluten free easily  - Classic Goodness     |74.214.45.xxx |2010-04-18 07:39:53 I love chicken, broccoli, and cheese. I used to make a recipe like this for filling crescent roll pockets. Can't do those any more unless I start making gf pockets as Linda has showed us how to do over at her site. Either way, casserole or pockets, very yummy. :-) Shirley Reply | Quote 0   0

Carol     |65.33.128.xxx |2010-04-18 09:04:25 I think I made those crescent roll things too! Now days I just make everything I can into a GF casserole! Thanks for stopping by. Carol Reply | Quote 0   0

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