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Roasted Parmesan Potatoes |
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Friday, 21 May 2010 00:00 |
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2 lbs potatoes (about 4 medium)
2 tablespoons olive oil
3/4 cup grated Parmesan cheese
1½ teaspoons dried basil
2 teaspoons season salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Preheat oven to 350°F.
Cut potatoes into small cubes (about 1"). Put potatoes in a large bowl. Add olive oil and toss to coat.
Combine remaining ingredients in a small bowl. Add to potatoes and toss till potatoes are evenly coated with seasonings.
Arrange potatoes in a single layer on a greased 15" X 10" X 1" pan.
Bake for 45-50 minutes or until potatoes are tender and golden brown.
Serves 4-6
Based on a recipe from Taste of Home
This recipe linked to
A Southern Fairytale
I'm an Organizing Junkie
11th Heaven's Homemaking Haven
My Sweet and Savory
Mommy's Kitchen
$5 Dinners
Simply Sugar and Gluten Free
Blessed with Grace
Balancing Beauty and Bedlam
All the Small Stuff
Crazy Daisy
Kelly The Kitchen Kop
The Gluten Free Homemaker
The Nourishing Gourmet
Diary of a Stay at Home Mom
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