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Friday, 28 May 2010 09:07 |
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1 (8 oz) package cream cheese, softened
1 tablespoon minced chives
2 cups shredded mozzarella
4 slices bacon, cooked and finely chopped
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ cup toasted walnuts, finely chopped
Combine all ingredients except walnuts until well mixed.
Shape mixture into small balls using about 1 teaspoon of mix for each. Roll balls in walnuts.
Refrigerate at least two hours to allow flavors to meld.
Based on a recipe from Kraft.
This recipe linked to
The Grocery Cart Challenge
Designs by Gollum
Ann Kroeker - Food on Fridays
And Baby Makes Five
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