2 T olive oil - divided
2 medium carrots, sliced
2 stalks celery, sliced
½ cup chopped onion
2 cloves garlic, minced
1 lb boneless, skinless chicken breasts or thighs, cut into bite sized pieces
1 cup uncooked rice
2 cups chicken broth
½ cup fresh or frozen peas
1 teaspoon salt
½ teaspoon pepper
chopped fresh parsley

Heat 1 tablespoon olive oil in a large skillet over medium heat.  Add carrots, celery, onion and garlic and cook, stirring occasionally until tender, about 10-12 minutes.  Remove vegetables from pan and set aside.
Add remaining 1 tablespoon olive oil and chicken pieces to skillet.  Cook chicken, stirring frequently until it starts to brown.  Return vegetables to skillet.  Add remaining ingredients except parsley.  Cover and cook over medium heat until rice is done and liquid is absorbed.  Sprinkle on parsley just before serving.

This recipe linked to -

11th Heaven's Homemaking Haven

A Southern Fairytale

I'm an Organizing Junkie

$5 Dinners

Blessed with Grace

All the Small Stuff

Simply Sugar and Gluten Free

Balancing Beauty and Bedlam

Crazy Daisy

The Gluten Free Homemaker

Kelly the Kitchen Kop

The Nourishing Gourmet

The Grocery Cart Challenge

Ann Kroeker - Food on Fridays

And Baby Makes Five

Comments

Add New Search

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-06-16 13:35:43 That looks like a great summer dish. I love the photo. Thanks for joining Gluten-Free Wednesdays again. Reply | Quote 0   0

gfe--gluten free easily     |208.157.149.xxx |2010-06-16 15:41:01 Classic, delicious dish! So easy and great for summertime, adding almost no heat to the kitchen. :-) Shirley Reply | Quote 0   0

Vanessa  - Vanessa - The 31 Lady     |69.95.108.xxx |2010-06-17 01:59:14 This looks great! I'm always looking for one skillet kind of recipes. Thanks! Reply | Quote 0   0

Jasey  - Crazy Daisy     |63.227.252.xxx |2010-06-19 00:29:12 Hello! Love this recipe! What a quick healthy meal! Thanks for bringing your dish over to Tuesday Tastes! The People's Choice Polls are open so come by and cast your vote when you get a chance! Happy Day, Jasey @ Crazy Daisy http://crazyjayzplace.blogspot.com/2010/06/ tuesday-tastes-12.html Reply | Quote 0   0

Paula N.  - Delicious!   |71.92.102.xxx |2010-07-06 14:40:58 I made this tonight for our dinner. It was so yummy and delicious, even my picky eater (13 yo son) ate nearly all the veggies in it! Thanks so much for the great recipe!! Reply | Quote 0   0

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."