4 eggs, lightly beaten
1 (15¼ oz) can whole kernel corn, drained (I used Del Monte)
1 (14¾ oz) can cream style corn (I used Del Monte)
1½ cups cornmeal
1¼ cups sour cream
1 cup butter, melted
1 (7 oz) can chopped green chilies
1 medium onion, chopped
1 teaspoon baking powder
2 cups cheddar cheese, shredded


Preheat oven to 325°F.
Combine all ingredients in a large bowl.  Mix well. 
Transfer mixture to a greased 9" X 13" pan.  Bake, uncovered for 1 hour.  Let stand 15 minutes before serving.

This recipe linked to

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11th Heaven's Homemaking Haven

$5 Dinners

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Kelly the Kitchen Kop

Life as Mom

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Chaya  - Mexican Corn Casserole     |173.77.80.xxx |2010-06-28 03:35:34 This is a dream dish. I don't have creamed corn and I am trying to figure what to substitute, more corn and maybe sour cream. I will have to play with it. I have too much to do to run to the store but this would be great for dinner. Thanks for sharing this wonderful recipe with My Meatless Mondays. I take bets, it will be popular. Reply | Quote 0   0

Michelle Smiles     |74.181.125.xxx |2010-06-28 05:55:10 My MIL is coming to visit this weekend. She has celiac so I'm always looking for ways to turn staples we eat gluten free. Thanks for this one :) Reply | Quote 0   0

Joni     |76.27.79.xxx |2010-06-29 02:53:27 This looks really yummy. I have made a version like this, but I like the Mexican spin. Joni Reply | Quote 0   0

NancyCreative     |70.182.105.xxx |2010-06-29 05:53:23 This looks wonderful--I'll have to try it! Reply | Quote 0   0

Debbi Does Dinner Healthy     |76.113.157.xxx |2010-06-29 09:24:24 This looks great, I love things like this! Thanks! Reply | Quote 0   0

Julie     |68.13.191.xxx |2010-06-29 14:30:22 This looks delicious. Perfect for summer corn season. Reply | Quote 0   0

Shirley Corwin  - Shirleys World     |24.239.41.xxx |2010-06-30 11:29:39 Looks great but I'l have to leave out the chilies. Reply | Quote 0   0

Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-06-30 13:22:03 That looks delicious. I'm sure my family would enjoy it. Reply | Quote 0   0

zentMRS     |12.2.142.xxx |2010-07-02 08:50:08 Yum!! I bet this would be a great brunch dish! Reply | Quote 0   0

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