|
Italian Roasted Red Peppers |
 |
 |
 |
|
Thursday, 08 July 2010 11:02 |
|
6 large red bell peppers
4 tablespoons olive oil plus additional for brushing on peppers
1 clove garlic, finely chopped
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
Preheat oven to broil.
Wash and dry peppers. Cut in quarters and remove seeds, core and membranes. Place peppers skin side up on a cookie sheet. Brush with olive oil. Place pan on oven rack positioned 4-5 inches from the broiler element. Broil peppers for about 10 minutes or until the skin turns black and blisters. Remove peppers from oven and place in a plastic bag or in a bowl and cover with a damp towel. This will make peeling easier. Once cooled, peel off blackened skin and cut the peppers lengthwise into strips.
Place peppers in a bowl and add 4 tablespoons olive oil, garlic, oregano, salt and pepper.
Refrigerate unused portions.
This recipe linked to
A Southern Fairytale
My Sweet and Savory
I'm an Organizing Junkie
Simply Sugar and Gluten Free
Blessed with Grace
Beauty and Bedlam
All the Small Stuff
It's a Blog Party
Crazy Daisy
Tales From the Fairy Blogmother
Kelly the Kitchen Kop
The Gluten Free Homemaker
Dining with Debbie
Life as Mom
The Nourishing Gourmet
Designs by Gollum
Ann Kroeker
|
