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Chicken Chilaquiles Casserole PDF Print E-mail
(1 vote, average 4.00 out of 5)
Monday, 19 July 2010 09:46

Printable Recipe


1/2 cup vegetable oil
10 corn tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips
2 cups shredded cooked chicken or turkey
1 1/3 cups salsa verde or green sauce
2 cups shredded Chihuahua or mozzarella cheese (8 ounces) (I used Montery Jack)


Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
Heat oven to 350ºF. Grease 2-quart casserole.
Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
Bake about 30 minutes or until cheese is melted and golden brown.

Recipe courtesy of General Mills.


This recipe linked to

A Southern Fairytale

I'm an Organizing Junkie

$5 Dinners

Simply Sugar and Gluten Free

Blessed with Grace

Balancing Beauty and Bedlam

All the Small Stuff

Crazy Daisy

It's a Blog Party

Tales from the Fairy Blogmother

The Gluten Free Homemaker

Dining with Debbie

Kelly the Kitchen Kop

The Nourishing Gourmet

Designs by Gollum

Ann Kroeker

And Baby Makes Five

Hon, What's for Dinner

The Grocery Cart Challenge

I'm a Food Renegade

Comments
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Margo  - Chicken Chilaquiles Casserole     |173.14.234.xxx |2010-07-19 08:45:07
This recipe reminds me of one I grew up with, called Chicken Enchiladas. I have
never used shredded Chihuahua though, that might be fun to try!
LIb  - Great recipe     |75.106.153.xxx |2010-07-19 10:18:46
Did something like this in the crockpot for supper tonight - I love salsa verde!
Kristen  - Love Easy Meals     |67.61.36.xxx |2010-07-20 01:33:49
You've got a great casserole there; few ingredients, easy to prepare. I need to
try some Mexican cheeses. I see them at the grocery store all of the time.
lulu     |76.179.166.xxx |2010-07-23 03:28:10
Members of my family have recently gone gluten free so I am looking for new
recipes. This one looks great and is one that I will definitely try.z3cs4
Linda  - The Gluten-Free Homemaker     |74.96.223.xxx |2010-07-23 04:06:58
I love Mexican casseroles and there are so many variations. I can't wait for
the weather to get cooler so I can make casseroles in the oven again.
Pat     |99.135.225.xxx |2010-07-23 07:12:08
Sounds wonderful! Easy too ~ :-)
Liz@Its A Blog Party     |71.239.245.xxx |2010-07-25 03:43:06
Sounds fantastic!
Thanks for linking up!
~Liz
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