Easy To Be Gluten Free | Asian Pork Patties

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Asian Pork Patties

Saturday, 31 July 2010 00:00

3 tablespoons soy sauce (La Choy is GF)
2 tablespoons wine vinegar
2 tablespoons firmly packed brown sugar
2 tablespoons dried minced onion
1-1/2 teaspoons ground ginger
3/4 teaspoon garlic powder
1 pound ground pork
1/4 cup water
4 teaspoons corn starch
1/2 cup water

Combine the soy sauce, wine vinegar, brown sugar, onion, ginger and garlic powder in a small bowl.
Combine 3 tablespoons of the soy sauce mixture with the pork, reserving the remaining liquid. Form pork into patties and broil until done, about 15 minutes.
Pour reserved soy sauce mixture into a saucepan. Add 1/4 cup of water. In a small bowl, mix cornstarch with the remaining 1/2 cup water; pour into saucepan and stir over medium-high heat until thickened.

To serve ladle soy sauce over pork patties.

Recipe courtesy of ACH Food Companies.

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