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Unstuffed Cabbage PDF Print E-mail
Thursday, 23 October 2008 19:25

 


1 lb ground beef
2 cloves garlic, minced
1 medium onion, chopped
1 (16-ounce) bag coleslaw mix
1 (28-ounce) can diced tomatoes (or stewed tomatoes - broken up)
1 (8-ounce) can tomato sauce
1 cup uncooked rice
2 cups water
1 teaspoon salt
Grated Parmesan cheese, optional

 

     In large pot or dutch oven cook ground beef with garlic and onion until meat is done. Drain. Stir in remaining ingredients except parmesan cheese. Cover and cook over low heat about 20 minutes or until rice is done and liquid is absorbed. Serve with Parmesan cheese if desired.

Serves 4-6

This recipe linked to

 5 Dollar Dinners

 

Comments
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Sarah @ Dream In Domestic     |75.104.104.xxx |2010-01-12 10:42:55
Wow - this looks so delicious! I'm a college student, so I'm always looking for
easy and affordable recipes that are healthy as well. This one looks perfect
(plus it looks like it tastes amazing). I can't wait to try it. Thanks for the
recipe!
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