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Garlic Shrimp Stirfry PDF Print E-mail
(5 votes, average 3.80 out of 5)
Wednesday, 29 October 2008 12:17

Printable Recipe

1 tablespoon sesame oil (optional-but really adds to flavor)
2 tablespoons butter
4 cloves garlic, minced
1 pound uncooked-medium shrimp, peeled and deveined
6 ounces fresh snow peas
1 sweet red pepper, cut into strips
1 teaspoon dried basil
2 chicken bouillon cubes (Herb Ox are GF)
½ tsp salt

In a large skillet, sauté garlic in sesame oil and butter until tender. Add remaining ingredients and stir-fry until shrimp turn pink and vegetables are crisp tender. Serve over rice.

Recipe was adapted from a recipe from Taste of Home.

This recipe linked to Simply Sugar and Gluten Free


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