Printable Recipe

1 tablespoon sesame oil (optional-but really adds to flavor)
2 tablespoons butter
4 cloves garlic, minced
1 pound uncooked-medium shrimp, peeled and deveined
6 ounces fresh snow peas
1 sweet red pepper, cut into strips
1 teaspoon dried basil
2 chicken bouillon cubes (Herb Ox are GF)
½ tsp salt

In a large skillet, sauté garlic in sesame oil and butter until tender. Add remaining ingredients and stir-fry until shrimp turn pink and vegetables are crisp tender. Serve over rice.

Recipe was adapted from a recipe from Taste of Home.

This recipe linked to Simply Sugar and Gluten Free

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Website:
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."